Homemade mozzarella served with tomatoes and pesto (seasonal)
Kudu and avocados
Thin slides of smoked kudu topped with avocado, black pepper, lemon and olive oil
Lettuce, olives, cucumber, onion, tomato and mozzarella
Insalata di Mare
De-shelled prawns, mussels, pieces of line fish, calamari strips, celery and olive oil
Lettuce, sun-dried tomatoes, feta, gorgonzola and olive
Insalata di Pollo
Strips of chicken breast, lettuce, cucumber, olive and mayo
Insalata di Tonno
Tuna, tomato, lettuce and onion
Chicken livers, tomato, onion, artichoke and a bit of chilli
Kudu & Avocado
Thin slices of smoked kudu topped with fresh avocado, black pepper, lemon and olive oil
Bresaola & Avocado
Thin slices of smoked Italian beef topped with fresh avocado, black pepper, lemon and olive oil
This beautiful, unique focaccia, created with olive, has been with me for 28 years
Fish Enrico “Fresh line fish from my own boats”
Usually we have fillets and whole fish, so we serve the freshest, and because it’s so fresh we don’t lik e spoiling the taste of it, we either grill it to perfection making the skin crispy… or we bake it with a bit of olive oil, white wine (optional), just a touch of garlic (if you like it), herbs and a lot of “imagination”, we bake it to perfection enhancing the freshness, you will love it.
I love doing this… just give me 15 minutes and you will taste a beautiful carpaccio of the freshest line fish in olive oil, lemon, black pepper, celery and parsley.
Beautiful big prawns we butterfly and grill them beautifully, please tell us how you like them (some like them to be underdone, others like them crispy).
They are fresh, we do them the Italian way with garlic, parsley, white wine and olive oil or if you like them with cream or tomatoes.
When the sea make them available… no short cuts, they are wild and fresh
Grilled and served in a sauce of tomatoes, olive and capers
An old Italian way of deepfrying headless prawn, calamari strips and squid heads, very light… you will eat the shells as well…
Pan fried in a lemon, butter and white wine sauce
Pan fried in a sauce of mushrooms, cream, fresh tomato and a touch of chilli
Pan fried in a cream, green pepper corn sauce with a touch of mustard
Pan fried in a sauce of mushrooms, cream and ham
Pan fried in a mushrooms and Marsala wine sauce (sweet)
Pan fried in a fresh orange juice
Pan fried in a lovely tomato , touch of garlic and chili with fresh origanum
Cooked in the traditional Italian style, to perfection, very light, very lean, the meat falls off the bone, you will love it.
Another traditional roman dish, veal shin (proper veal) with its own marrow and meat around it, pan fried and braised with onions till brown, then cooked into a stew with a touch of tomato.
You will come back for our lamb shank, it’s a generous portion, its cooked for a long time in the oven with a lot of imagination and passion, we top it with a light napoletana sauce, the meat fall of the bone as you look at it.
Very special dish, Enrico goes out of his way to grill it to perfection and to your request, the sauce is done with Madagascar green pepper corns, cream, and a touch of mustard, comes out yellowish, we thicken the sauce so it sticks on to the meat, very often we get it right… you will love it.
This dish is really my passion, we cut the rump into thick cubes, we grill them in a “certain way” of course with passion, so the outside is crispy and inside rare, we then cut them into thin strips (in roman is called Tajata) we top with fresh rocket, parmesan shaving and extra virgin olive oil.
Tomato and mozzarella (The base of all pizzas)
Mushroom and salame
Ham and mushroom
Olive, anchovies and capers
Artichoke, ham and mushroom
Onion, olive peppers, artichoke and mushroom
Bacon and garlic
B and B
Bacon and banana
peppadew feta and olives
Tuna and onion
Ham and fresh pineapple
Salame, onion, garlic and hot chilli
Mince beef meat, peppers, garlic and chilli
Ham, bacon and salame
Chicken and mushrooms
No tomato, fresh rocket and parmesan shavings
Bacon, spinach and feta
Mussels, calamari rings and de-shelled prawns
Olives, ham, onion, peppers, artichoke,salame, mushrooms
Folder pizza filled with cheese, tomato, ham and mushrooms
Baked ricotta cheese and mixed citrus peel and chocolate chips cake
Done in the traditional Italian way, you will love it
Traditional Italian ice cream cake sprinkled with strega liquor
Assorted flavours per portion
Maybe the oldest Italian ice cream
Pistachio & Rose
Yoghurt with pistachio nuts, spritz of rosewater and honey
Assorted hand-made flavours
Lemon & Vodka
Green Apple & Grappa
296, MAIN STREET, KEURBOOMSTRAND.
JUST OUT OF PLETTENBERG BAY
tel: +044 535 9818
Closed on Monday